A festive treat, crumby almond biscuits with candied fruits. Carefully crafted from ingredients sourced from organic farming, each bite reveals a harmony of the candied fruits, almonds, and the tender...

Milk chocolate with salted caramel 

Many French have a preference for biscottes or pain grillé(crispy toasted bread) when it comes to handy, healthy breakfasts. Spread a little butter and/or jam on your slice of Grilletine...

Lobster you know, rillettes you probably know (or can figure out), but Kari Goss? You might need some help with that one. We’re here to help. Kari Goss is a...

A classic combination of parsley and garlic creates a wonderfully savory condiment. With parsley's bright, slightly bitter, herbaceous taste and garlic's earthy spiciness, this combination makes for the perfect all-around...

It is a subtle marriage between an authentic natural mustard and an Espelette pepper puree, enhanced with a hint of Espelette pepper. Perfect for making a mayonnaise sauce or a...

Les Délices du Luberon Rouille is a thick and spicy Provencal sauce made with Espelette peppers, garlic and fish and lobster flavor

The gourmet and iconic marriage of tarragon and shallots will sublimate your red meat, fish or vegetable dishes with balance., 

This delicate mayonnaise is the perfect condiment to accompany eggs, fish and cold meat., The origin of Bénédicta dates back to the early 20th ...