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  • Pasquier
    Belliza
    Pasquier
    $6.25
    $6.25
    Many French have a preference for biscottes or pain grillé(crispy toasted bread) when it comes to handy, healthy breakfasts. Spread a little butter and/or jam on your slice of Grilletine...
  • Delouis
    Belliza
    Delouis
    $8.90
    $8.90
    Delouis Tartar Sauce is a classic tangy French sauce made with mayonnaise, Dijon mustard, parsley, gherkins and finely chopped capers. Prepared from 100% natural ingredients, and unlike many other mayonnaise,...
  • Groix&nature
    Belliza
    Groix&nature
    $12.90
    $12.90
    Lobster you know, rillettes you probably know (or can figure out), but Kari Goss? You might need some help with that one. We’re here to help. Kari Goss is a...
  • Delouis
    Belliza
    Delouis
    $7.25
    $7.25
    A classic combination of parsley and garlic creates a wonderfully savory condiment. With parsley's bright, slightly bitter, herbaceous taste and garlic's earthy spiciness, this combination makes for the perfect all-around...
  • Delouis
    Belliza
    Delouis
    $8.90
    $8.90
    It is a subtle marriage between an authentic natural mustard and an Espelette pepper puree, enhanced with a hint of Espelette pepper. Perfect for making a mayonnaise sauce or a...
  • Delices
    Belliza
    Delices
    $6.75
    $6.75
    Les Délices du Luberon Rouille is a thick and spicy Provencal sauce made with Espelette peppers, garlic and fish and lobster flavor
  • Favol jam 110g
    Belliza
    Favol jam 110g
    $5.75
    $5.75
    Fall in love with this Pomme Pommeau aux Noix Delight, created with a master cheesemaker, to sublimate camembert, brie and cheeses with a flowery crust.
  • Piment d’espeletes 40g
    Belliza
    Piment d’espeletes 40g
    $7.90
    $7.90
    Imported straight from France Espelette pepper (Piment d'Espelette in French) Variety of pepper that is cultivated in the French commune of Espelette, PyrnesAtlantiques In 2000, it was classified as a...
  • Sabarot
    Belliza
    Sabarot
    $7.50
    $7.50
    Sabarot Le Moulin à Champignons Cèpes refers to Sabarot's line of dried porcini mushrooms, also known as cèpes in French. These mushrooms are prized for their flavor and are a...