Neuhaus

Neuhaus Chocolates Truffles Cocoa Collection

$42.90
 
$42.90
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A selection of 16 truffles: butter, dark, caramel, cappuccino and speculoos. Hand-picked and wrapped in a contemporary, elegant gift box. Alcohol Free assortment. Each truffle is hand-picked for the perfect flavor and texture, with a variety of indulgent options such as butter, dark, caramel, cappuccino, and speculoos. It comes beautifully presented in a stylish and sophisticated gift box, making it perfect for any occasion. Add a touch of luxury to your day with the Neuhaus Truffles Cocoa Collection.
 

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Typical valuesPer 100gServings per container 6.00Serving size 30 gAmount per serving: Calories 160 Total Fat 10g (13% DV) Saturated Fat 7g (33% DV) Trans Fat 0 g. Cholesterol 10mg (4% DV) Sodium 15mg (1% DV) Total Carbohydrate 13g (5% DV) Dietary Fiber 2g (7% DV) Total Sugars 11g of which added sugars 10g (20% DV) Protein 2g Vitamin D (1% DV) Calcium (1% DV) Iron (15% DV) Potassium (3% DV)

In

dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier:soylecithins, flavour), milk chocolate (sugar, wholemilkpowder, cocoa mass, cocoa butter, emulsifier:soylecithins, flavour), butter (milk), sugar, speculoos (wheatflour, sugar, rapeseed oil, candy syrup, butter oil (milk), raising agent: sodium carbonates, salt, cinnamon), butter biscuit (wheatflour, sugar, butter (milk),egg,wheatstarch, salt, raising agent: ammonium carbonates), humectant: glycerol;cocoa mass, cocoa powder, feuilletine (wheatflour, sugar, butter oil (milk),lactose,milkproteins, salt, maltedbarleyflour, raising agent: sodium carbonates) , mango, glucose syrup, cocoa butter, water, fat reduced cocoa powder, shea butter, coconut fat, cheesepowder (milk), cream (milk), flavours, dextrose, coffee, whey powder (milk), sugar syrup, skimmed yoghurtpowder (milk), sunflower oil, spices, skimmedmilk, acid: citric acid;cardamom, emulsifier:soylecithin.

gredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavouring

Get it between Monday April 14th - Monday April 21st