A thin layer of icing done with natural flavourings of lemon, clementine, raspberry, chocolate or pistachio is delicately spread over the dough of calisson – a mixture of candied fruits...
Our calissons (marzipan) are produced according to a recipe from Provence. The dough, made with a mixture of candied fruits (melon, clementine and orange), crushed almonds and a handful of...