Neuhaus

Neuhaus Chocolates Holiday Square Medium Giftbox

$39.90
 
$39.90
 
The Medium Holiday Gift Box contains a carefully selected variety of 15 of our most timeless Neuhaus pralines picked with great care by our Maîtres Chocolatiers that will surprise you layer after layer.

Wrapped in a festive red-and-gold box with an elegant bow, this Holiday gift box makes the perfect gift for chocolate lovers.

Neuhaus created the first Belgian praline and will always keep inventing. All of our chocolates are proudly made in Belgium, composed with care, using only fair and natural ingredients.

 

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Nutrition facts - 6.30 servings per container, Serving size: 30 g, Amount per serving: Calories - 160, Total Fat - 10g (12% DV), Saturated Fat - 5g (26% DV), Trans Fat - 0 g., Cholesterol - 5mg (2% DV), Sodium - 15mg (1% DV), Total Carbohydrate - 15g (5% DV), Dietary Fiber - 1g (4% DV), Total Sugars - 13g ( Includes 12g Added Sugars - 23% DV), Protein - 2g, Vitamin D - (1% DV), Calcium - (3% DV), Iron - (9% DV), Potassium - (2% DV)

In

milk chocolate (sugar, wholemilkpowder, cocoa mass, cocoa butter, emulsifier:soylecithins, flavour), sugar, dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier:soylecithins, flavour), white chocolate (sugar, cocoa butter, wholemilkpowder, emulsifier:soylecithin, flavour),hazelnuts, glucose syrup, butter (milk), cocoa mass, cocoa butter, cream (milk), coconut fat, shea butter, humectant: glycerol;almonds, stabiliser: sorbitol;wholemilkpowder, candy sugar syrup, honey, invert sugar syrup,almondpaste, butter biscuit (wheatflour, sugar, butter (milk),egg,wheatstarch, salt, raising agent: ammonium carbonates), skimmedmilk, water, raspberry, coffee, wholemilk, flavours, apple puree,sesameoil, caramelised sugar, cocoa powder,sesameseed, emulsifier:soylecithin, mono and diglycerides of fatty acids;sunflower oil, sugar syrup, salt, butter oil (milk), salt (Guérande), vanilla, acid: citric acid.

gredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavouring

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