The unique mix of real citrus juices, orange and mandarin pulp, and fine bubbles has made Orangina a beloved beverage in France and all around the world. The story of...
No wonder Marcel Proust wrote so eloquently about the flow of memories brought back by a single madeleine. This shell-shaped soft, buttery cookie has a taste of childhood for everyone...
These pretty ribbons of fine paste go particularly well with creamy and light sauces. Tagliatelle Panzani will add flavor to all your party dishes, a guaranteed success! The brand was started...
Many French have a preference for biscottes or pain grillé(crispy toasted bread) when it comes to handy, healthy breakfasts. Spread a little butter and/or jam on your slice of Grilletine...
This mix of fine salt and truffle pieces will add an intensely aromatic touch to sauces, egg dishes, pasta, risotto and potatoes. La maison Pébeyre, founded in small village of...
Imported straight from France Espelette pepper (Piment d'Espelette in French) Variety of pepper that is cultivated in the French commune of Espelette, PyrnesAtlantiques In 2000, it was classified as a...