These pretty ribbons of fine paste go particularly well with creamy and light sauces. Tagliatelle Panzani will add flavor to all your party dishes, a guaranteed success! The brand was started...
Many French have a preference for biscottes or pain grillé(crispy toasted bread) when it comes to handy, healthy breakfasts. Spread a little butter and/or jam on your slice of Grilletine...
This mix of fine salt and truffle pieces will add an intensely aromatic touch to sauces, egg dishes, pasta, risotto and potatoes. La maison Pébeyre, founded in small village of...
Imported straight from France Espelette pepper (Piment d'Espelette in French) Variety of pepper that is cultivated in the French commune of Espelette, PyrnesAtlantiques In 2000, it was classified as a...
Many French would not consider breakfast without Ricoré. This delicious instant drink made of chicory and coffee (and a touch of magnesium) is a natural booster. Add a cup of...