Filter
Sort
  • Groix & Nature Seaweed Tartare with Capers and Pickles 100g
    Belliza
    Add To CartNotify me
    Groix & Nature Seaweed Tartare with Capers and Pickles 100g
    $13.90
    $13.90
    Add To CartNotify me
    Surprise and delight the foodies in your life with this subtle blend of three fresh seaweeds (sea beans, sea lettuce, and dulse) harvested by hand on Brittany coasts, served on...
  • Groix et Nature 3 varieties Groix et Nature 3 varieties
    Belliza
    Add To CartQuick Add
    Close
    Notify me
    Notify me
    Notify me
    Groix et Nature 3 varieties
    $45.95
    $45.95
    Add To CartQuick Add
    Close
    Notify me
    Notify me
    Notify me
  • Groix& nature
    Belliza
    Add To Cart
    Groix& nature
    $13.50
    $13.50
    Add To Cart
    Cream, tomato, shallots, coriander, and 59% trout makes this a really lovely jar to keep on hand. Makes a decadent  snack spread onto toast points (the heat from the toast...
  • Groix& nature
    Belliza
    Add To Cart
    Groix& nature
    $12.25
    $12.25
    Add To Cart
    White tuna and real cream, with Indian curry spices. We had some leftover naan and used it with this to make a pretty spectacular tuna melt.
  • Groix&nature
    Belliza
    Add To Cart
    Groix&nature
    $12.90
    $12.90
    Add To Cart
    Lobster you know, rillettes you probably know (or can figure out), but Kari Goss? You might need some help with that one. We’re here to help. Kari Goss is a...
  • Haribo
    Belliza
    Add To Cart
    Haribo
    $6.90
    $6.90
    Add To Cart
    Haribo gummy strawberry 
  • Haribo
    Belliza
    Add To Cart
    Haribo
    $7.90
    $7.90
    Add To Cart
  • Heart chocolate
    Belliza
    Add To CartNotify me
    Heart chocolate
    $13.50
    $13.50
    Add To CartNotify me
    Gourmet bar dark heart 
  • Henaff
    Belliza
    Add To Cart
    Henaff
    $10.00
    $10.00
    Add To Cart
    Henaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices. Made with the same recipe in France for over 100 years with no artificial preservatives...