Surprise and delight the foodies in your life with this subtle blend of three fresh seaweeds (sea beans, sea lettuce, and dulse) harvested by hand on Brittany coasts, served on...
Cream, tomato, shallots, coriander, and 59% trout makes this a really lovely jar to keep on hand. Makes a decadent snack spread onto toast points (the heat from the toast...
Lobster you know, rillettes you probably know (or can figure out), but Kari Goss? You might need some help with that one. We’re here to help. Kari Goss is a...
Henaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices. Made with the same recipe in France for over 100 years with no artificial preservatives...