Lobster you know, rillettes you probably know (or can figure out), but Kari Goss? You might need some help with that one. We’re here to help. Kari Goss is a...
Henaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices. Made with the same recipe in France for over 100 years with no artificial preservatives...
Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Made with the same recipe in France for over...
Jacquet is a major French pastry maker that use quality ingredients. These madeleines are made with fresh eggs, French wheat flour, and without palm oil. They can be enjoyed at...