This extra virgin cold pressed olive oil is a treat in itself. You may want to use it for cooking (see our recipes) and salad dressings, but the best way...
The Anchoïade made with black olives from Nyons is a gastronomic delight that will captivate aficionados of Mediterranean flavours Hailing from the sun-kissed lands of Nyons in Provence, this exquisite...
Our calissons (marzipan) are produced according to a recipe from Provence. The dough, made with a mixture of candied fruits (melon, clementine and orange), crushed almonds and a handful of...
A thin layer of icing done with natural flavourings of lemon, clementine, raspberry, chocolate or pistachio is delicately spread over the dough of calisson – a mixture of candied fruits...
The Belin Croustilles maintain their signature crunch and now come in a new, pocket-sized. A cheese popcorn treat that will please you during your aperitif or all day long. They're...