If you are into easy to make, tasty desserts, try this can't miss mix. Flan pâtissier, a classic custard pie made by many French bakeries and pastry shops, is a...
When it comes to baking pastries, most French are faithful users of Alsa baking powder. In French recipes, baking powder quantities are in "sachet", referring implicitely to Alsa pouches. Alsa...
This extra virgin cold pressed olive oil is a treat in itself. You may want to use it for cooking (see our recipes) and salad dressings, but the best way...
The Anchoïade made with black olives from Nyons is a gastronomic delight that will captivate aficionados of Mediterranean flavours Hailing from the sun-kissed lands of Nyons in Provence, this exquisite...
Our calissons (marzipan) are produced according to a recipe from Provence. The dough, made with a mixture of candied fruits (melon, clementine and orange), crushed almonds and a handful of...
A thin layer of icing done with natural flavourings of lemon, clementine, raspberry, chocolate or pistachio is delicately spread over the dough of calisson – a mixture of candied fruits...
The Belin Croustilles maintain their signature crunch and now come in a new, pocket-sized. A cheese popcorn treat that will please you during your aperitif or all day long. They're...