When it comes to baking pastries, most French are faithful users of Alsa baking powder. In French recipes, baking powder quantities are in "sachet", referring implicitely to Alsa pouches. Alsa...
If you are into easy to make, tasty desserts, try this can't miss mix. Flan pâtissier, a classic custard pie made by many French bakeries and pastry shops, is a...
This is premium mackerel prepared à la française, with a tasty creamy mustard sauce. Les Mouettes d'Arvor cannery, founded and run by the Breton Gonidec family since the 1950's, is...
These tasty sardines are fished on day boats right off the coast of Brittany and prepared by hand, with just extra virgin olive oil, lemon, and salt, as soon as...
Nutritious and hearty green split peas are a source of proteins and fibers and they are naturally poor in lipids. Family-owned for now seven generations, Sabarot is renowned for its...
These tasty sardines are fished on day boats right off the coast of Brittany and prepared by hand, with just extra virgin olive oil and salt, as soon as unloaded....
This mix of fine salt and truffle pieces will add an intensely aromatic touch to sauces, egg dishes, pasta, risotto and potatoes. La maison Pébeyre, founded in small village of...
Escargots (snails) may not appeal to you at first glance but chances are, you will change your mind after tasting this typically French delicacy. Sauté in butter with shallots, add...